Amount of Histidine in Soup, turkey noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0.037 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Soup, turkey noodle, canned, prepared with equal volume water.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water 92.99 g 92.99%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.6 g 1.6%
Total lipid (fat) 0.82 g 0.82%
Ash 1.06 g 1.06%
Carbohydrate, by difference 3.54 g 3.54%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 31 mg 0.03%
Sodium, Na 334 mg 0.33%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.103 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water